Canned products


Canned Organic Products

canned-products-gardeniersNothing compares to a dish made with fresh seasonal produce.

Out of season, it is better to use a good canned product than the alternatives of a product produced in a greenhouse, a special resistant variety or products stored in chambers for a long time.

Gardeniers’ canned products are the closest thing to cooking with fresh produce, because they are produced right next to the market garden using vegetables harvested in season.

Varieties: natural tomato, cardoon, swiss chard, borage, turnip greens, haricot beans, white beans, chickpeas and lentils.